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The menu showcases the highlights of Caribbean cuisine, treating the taste buds to an abundance of flavours. The responsibly sourced fish is enjoyed raw. Island spices enhance the flavours of the meat, while herbs grown on Saint-Barthélemy subtly complement each vegetable dish.
Menu only available at the restaurant La Cabane. To Share. Traditional Fish Fritters - €26. Croq' Truffe - €39. Island Style Calamari, Sweet Pepper - €34. Local Octopus Arancini, Chili Mayonnaise - €35. Selection of Casparian Caviar - Upon request. Veggie. Artichoke Salad, Parmesan & Fried Egg - €39. Green Asparagus, Local Orange & Labneh - €31.
Discover the culinary arts of Cheval Blanc through the 2 restaurants and the bar of he Maison - Cheval Blanc Hotel St Barth
2 ημέρες πριν · Book now at La Case in Saint-Barthélemy, FWI. Explore menu, see photos and read 14 reviews: "The service was impeccable. The DJ created a relaxing environment and the food was excellent.
The fine dining restaurant is part of the Cheval Blanc Isle De France hotel (one of the finest on St Barth) overlooking Flamands Bay, and the cuisine sticks closely to its island roots, showcasing the the very best ingredients from St Barths and the Caribbean.
Menu. Découvrir le Menu. Esprit décontracté et horizon turquoise. Un décor par Jacques Grange, une vue imprenable sur la baie des Flamands et un esprit chaleureux, La Cabane est le restaurant de plage qui incite aux retrouvailles gourmandes et ensoleillées.
The menu highlights fresh fish cooked with regional spices and local produce from nearby islands. Long a favorite island watering hole, the restaurant is always busy at lunch and dinner, so it is best to make reservations in advance.
