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17 Μαΐ 2018 · Jamaican Meat Pie (Jamaican Beef Patty) is a Jamaican appetizer. It is a flaky, flavorful yellow crust filled with spicy/savory meat filling.
4 Ιαν 2024 · This recipe contains the most common spices and herbs found in Jamaican cuisine. You get the Caribbean heat from the spicy, seasoned meat and golden, flaky pie crust from the turmeric and mix of butter and shortening. Now that’s a savory pie worth making! Prep Time 50 mins. Cook Time 1 hr.
Ingredients. Pastry dough. 3 1/2 cups about 450 grams all purpose flour. 1 teaspoon salt. 1 cup about 220 grams unsalted butter frozen (you can substitute with beef tallow) 1 tablespoon turmeric powder depending on how yellow you want it. 1 tablespoon curry powder. 1 tablespoon baking powder. 1 cup milk plus more if needed.
18 Μαΐ 2015 · To bake: brush with egg wash, sprinkle with (optional) a little bit of kosher salt, and bake in a preheated oven at 400° F. for about 16-18 minutes or until golden brown. Egg wash : one egg whisked together with 1 Tbsp. water.
25 Αυγ 2023 · These Jamaican Meat Pies are flakey, savory, and a little spicy! Your family will love the "made with love" feel of the homemade dough.
17 Νοε 2020 · Jamaican beef patties are savoury hand pies filled with super aromatic spiced ground beef wrapped in flaky golden pastry. If you've never had one you're missing out on a world class taste experience up there with the samosa and burek.
Jamaican patty is a delicious crescent-shaped meat pie made with highly seasoned minced meat, lobster, shrimps, chicken or vegetable in a flaky pastry shell. Patties are very popular as a snack, the patty is Jamaica's NO.1 fast food.
