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Experience the joy of growing your own Mitsuba or Japanese Parsley with seeds from RareSeeds.com. Shop now for pure, natural, non-GMO heirloom seeds!
Eden Brothers offers six varieties of parsley, ranging from Italian, a flat-leaf parsley, to Paramount, a curled cultivar. There's even an heirloom variety, Hamburg Rooted , that is grown for its parsnip-like roots.
Mitsuba 'Japanese Parsley' - 50+ Seeds. Mitsuba ( 三つ葉) is sometimes called Japanese wild parsley or stone parsley. The name Mitsuba translates to “three leaves” in Japanese. Like parsley, the flavor is clean and refreshing with a slightly bitter taste commonly described as celery-like.
Mitsuba Japanese Parsley is an uncommon aromatic herb cultivated for Japanese cuisine that has a parsley & celery essence. Use the leaves, slender white stalks or even the roots for salads, flavoring soups, rice dishes and more. Use as a young seedling or harvest stalks at 6-8”.
This native Japanese herb is called Japanese hornwort or Japanese wild parsley. It is a popular traditional vegetable, dento yasai, of Japan. ~ 12,500 seeds / oz. Heirloom / Open Pollinated
Non-GMO parsley herb gardening seeds with multiple varieties to choose from. Parsley is popular as a garnish, culinary and medicinal herb, and can be grown as microgreens as well. Heirloom seed options available up to bulk quantities at wholesale.
We've found fresh mitsuba plants, with roots still attached, for sale in a handful of Japanese markets in the US. It is traditionally used as an edible garnish with sushi.
