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Jean-Louis Palladin (May 7, 1946 – November 25, 2001) [1] was a French-born chef who introduced French Nouvelle cuisine to the Washington elite at his restaurant, Jean-Louis at the Watergate, and influenced a generation of French and American chefs.
Hailed as the Chef of the Twentieth Century, Jean-Louis Palladin was born in the Gascony area of France. Read more recipe videos and cuisine techniques.
That may include chefs who have articles in other languages on Wikipedia which have not as yet been translated into English. This article is a list of notable chefs and food experts throughout history. James Hemings, personal, enslaved, chef to Thomas Jefferson.
9 Οκτ 2015 · Jean-Louis Palladin was a rangy, toothy Gascon when he arrived in Washington in 1979 with a one-line résumé: the youngest chef ever to win two Michelin stars. Never had anyone of Palladin’s caliber left France for the United States, much less for Washington, where dining was only beginning to bud as an intellectual endeavor.
Jean-Louis Palladin was born in 1946 in the small southwestern French town of Condòm. In 1974, at 28 years old, Jean-Louis Palladin won two Michelin stars for his restaurant Tables Des Cordeliers in Gascony, France. At the time he was the youngest chef to have won two stars.
26 Νοε 2001 · Jean-Louis Palladin, a fearless and passionate cook who helped to free French cuisine in the United States from a hidebound orthodoxy while influencing a generation of chefs and food lovers,...
Jean-Louis Palladin was the youngest chef ever to win two Michelin stars. After moving from France to Washington, DC, he and Maroon collaborated to create an adventure in “food as art”. Read more.
