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The Adding Cups Calculator is an indispensable calculator for cooks needing to add cups of ingredients. OK, so you have a cake baking in the oven, water boiling, and fish frying on the stove and the last thing you want to do is figure out how to add fractions together for your next dish.
1 cup = 8 fluid ounces. To convert our answer of 2 to cups, we can multiply it by our conversion factor: 2 cups = 2 * 8 fluid ounces. 2 cups = 16 fluid ounces. Therefore, **2/3 plus 2/3 plus 2/3 equals 16 fluid ounces or, in other words, 2 cups**.
Here is the math showing how we calculated 2/3 cup plus 2/3 cup. Step 1) Display problem: 2/3 cup plus 2/3 cup. Step 2) Make the denominators the same if necessary: 2/3 cup + 2/3 cup. Step 3) Add the numerators: 4/3 cups. Step 4) Simplify if necessary: 1 1/3 cups.
Yes, there is a difference between 2/3 cups and 3/4 cups. While 2/3 cups is equal to 160 milliliters, 3/4 cups is equal to 180 milliliters. In conclusion, there are one and a half 2/3 cups in a whole cup.
The result is the new amount of the ingredient needed: **2/3 cups doubled is equivalent to 4/3 cups**. Therefore, if a recipe initially calls for 2/3 cups of a particular ingredient, doubling it would require 4/3 cups. To make things easier, you can also write this as 1 1/3 cups.
Our free Cooking Measurement Conversion Calculator allows you to quickly convert between cups, tablespoons, teaspoons, ounces, pints, quarts, liters, grams and other cooking units.
We will show you the math to calculate 2/3 cup plus 3/4 cup at the bottom of this page, but we will start by giving you the answer in case you are working in the kitchen and don't have time to learn right now. The answer to 2/3 cup plus 3/4 cup is as follows: 1 5/12 cups. Adding Cups Calculator.
