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26 Σεπ 2024 · What you get when you make cheese with junket dessert tablets isn’t quite the same as cheese made with straight rennet tablets, but it’s similar. We decided to do some research to answer some of our students’ questions. We tested the two ingredients side by side.
19 Ιαν 2024 · The first step in settling this debate is understanding what rennet is and why it is so pivotal in the process of cheese making. Then we will unravel the differences between rennet tablets and liquid rennet and the unique benefits that each form offers.
Junket Rennet. Rennet for cheese making is 80% chymosin and 20% pepsin. Junket is 80% pepsin, so it weaker than rennet used for cheese making. Even if you use more junket to compensate, the added pepsin in junket increases protein breakdown and can cause problems when aging cheese.
31 Ιαν 2024 · Find helpful customer reviews and review ratings for Junket Rennet Tablets, 0.23 Ounce (Pack of 2) at Amazon.com. Read honest and unbiased product reviews from our users.
So, there are 2 reasons why we suggest you use real rennet for your cheese and not Junket: 1. Junket tablets contain only a small amount of actual rennet. 2. Junket tablets contain additives – salt, calcium lactate, corn starch, tricalcium phosphate and calcium stearate.
4 Αυγ 2021 · For cheesemaking, rennet helps to form firm curds and is crucial in finding the right texture for your cheese. Where some recipes will use acid or an acid-producing bacteria to do this, cheesemakers use rennet to better cultivate the final flavor profile of their cheese.
What is Junket good for? My husband bought me a bunch because he saw it at the store and knew I'm interested in trying my hand at cheesemaking. Upon further investigation we've discovered that it's not really the best rennet for making cheese.
