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Kamote Cue is a popular Filipino afternoon snack made of fried sweet potatoes coated in caramelized brown sugar. It is easy to make, budget-friendly, and quite filling! This recipe will show you 2 ways of making it. A spin-off of the popular Banana Cue using sweet potatoes as the main ingredient.
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Kamote Cue is refers to skewered deep fried sweet potatoes with a coating of caramelized brown sugar. This is a common meryenda (mid-afternoon snack) in the Philippines and can mostly be seen peddled around the busy streets.
1 Απρ 2022 · Camote Cue (Caramelized Sweet Potato) Pam from PinoyBites. coated with a generous amount of sugary goodness, this skewered street food is one of the well-loved meryendas (snacks) in the Philippines. Print Recipe Pin Recipe.
21 Ιουν 2017 · Kamote Cue is an all-time favorite Filipino merienda. Skewered deep-fried sweet potatoes are coated with caramelized brown sugar. Give in and snack on this sweet homemade treat on a stick! Kamote (Sweet Potato), peeled and sliced into 1/2-inch slices Brown sugar Oil, for deep-frying Bamboo skewers. 1 Peel and cut the kamote into 1/2-inch slices.
26 Οκτ 2015 · Camote cue (alternate spellings kamote cue or camote que) is a Filipino snack made from sliced sweet potatoes, fried and coated in caramelized brown sugar, then skewered into thin bamboo sticks. If you’ve been to Philippines, this is one of the many popular street foods sold all over the country.
This camote cue recipe is budget-friendly, quite filling, delicious, and very easy to make. Kamote cue is a favorite Filipino snack. It’s made of sweet patato slices (kamote) and deep-fried with a coating of caramelized brown sugar.
