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26 Ιαν 2021 · For white wine drinkers, this Kikusui sake is an especially apt introduction to sake. Thanks to the crisp acidity, Kikusui Junmai Ginjo is the perfect power-up for savory meats and fruits. It shines with mildly spicy chicken, pork, and seafood dishes. Check Prices & Availability.
- Junmai Ginjo
Check Prices & Availability. Kikusui Junmai Ginjo. Another...
- Junmai Ginjo
7 Οκτ 2019 · sake reviews. Kikusui Junmai Ginjo Sake. 7th October 2019/. With its fresh, breezy blue bottle, light flavour and medium body, Kikusui Junmai Ginjo Sake is delicious on a hot, summer afternoon. Kikusui Junmai Ginjo sake has no additional alcohol, and the rice is polished to 55%.
12 Ιουλ 2020 · Check Prices & Availability. Kikusui Junmai Ginjo. Another well-balanced sake, Kikusui Junmai Ginjo charms sippers with its smooth and crisp finish. The 55% rice-polishing ratio is shy of the super premium daiginjo status. But its silky & fresh medium body could trick you.
Layered aromas of yogurt, sesame seeds and mandarin oranges. Medium-bodied and smooth. A great substitute for white wine drinkers, and pairs well with a variety of dishes. Kikusui’s #1 sake “Chrysanthemum Mist” is brewed in the Niigata prefecture, which is known as the Napa Valley of sake.
Accompanied by a charming blue bottle, the Kikusui “Junmai Ginjo” is a must try. It has an light, playful essence with the perfect dash of dry. Being surprisingly smooth, you'll find yourself unable to resist the comforting freshness, which comes from the highly-polished rice used its brewing.
Dry, sharp, and smooth according to most, this Ginjo sits well in the mouth, and will tease you with sweet fruit tones, and a dry finish. Kikusui is fermented at a lower temperature, and longer than most Ginjos, to rid the sake of the sometimes "heavy" characteristics of a Junmai.
KIKUSUI JUNMAI GINJO offers an abundance of aroma, and a medium-bodied, refreshing taste. This well balanced Junmai Ginjo Sake opens to a variety of food pairing possibilities, and draws the best out of the foods it’s served with.
