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Explore a world of flavor with Kingsford's charcoal and pellet grill recipes. From sizzling to smoky delights, discover mouthwatering recipes to elevate your experience.
Fire up your tailgate with this crowd-pleasing collection of Kingsford game day dishes inspired by some of the country's top colleges. No matter who you're rooting for, these recipes will turn any college football game day into a win—no matter the score.
Kingsford's Home: Fanning the flames of tradition, serving up sizzling recipes, and offering the hottest charcoal and smoking products.
19 Μαΐ 2017 · He has no less than 3 smokers/grills, and he has all of ’em going bright and early in the morning so that we have plenty of ribs, smoked chicken and smoked sweet potatoes for the picnic. There’s nothing quite like standing outside early on a summer morning with a mug of coffee while you watch the smokers and grills chug away!
Add 3–4 chunks of your favorite smoking wood to the charcoal briquets and adjust the grill vents to bring the temperature to 250°F. Combine paprika, brown sugar, salt, pepper, thyme, rosemary, garlic powder, onion powder, and ancho chili powder in a small bowl and blend well.
Cook time: 6 hours. Prep time: 15 minutes. Ingredients. 1 rack St. Louis spare ribs. ¼ cup yellow mustard. ¼ cup of your favorite BBQ dry rub. 4 tablespoons . “I Can’t Believe It’s Not Butter” (cut into eighths) 2 tablespoons honey. ¼ cup brown sugar. 2 tablespoons apple juice. ¼ cup of your favorite BBQ sauce. Instructions.
Where grilling dreams ignite! Kingsford's Home: Fanning the flames of tradition, serving up sizzling recipes, and offering the hottest charcoal and smoking products.
