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  1. following general requirements: 3.2.1 The kitchen must be designed and built in a way that allows you to keep the place clean and to work hygienically. They must also be designed to keep out...

  2. 28 Μαΐ 2020 · We have free online food safety courses available to help you and your business comply with food hygiene and food standards. Our e-learning courses include: Allergen training. Root cause...

  3. Effective handwashing is extremely important to help prevent harmful bacteria from spreading from peoples’ hands. All staff that work with food must wash their hands: when in the kitchen or...

  4. You usually have to write a plan based on the HACCP principles if you run a food business. This keeps your food safe from biological, chemical and physical safety hazards.

  5. Good food hygiene is essential to make sure that the food you serve is safe to eat. It helps prevent food poisoning. When you are setting up a food business, you need to introduce ways of working...

  6. Food safety. If your business deals in food you must: make sure food is safe to eat. make sure you do not add, remove or treat food in a way that makes it harmful to eat. make sure the food is the...

  7. The most important food hygiene regulations for your business are: > Regulation (EC) No. 852/2004 on the hygiene of foodstuffs > The Food Hygiene (England) Regulations 2006 (as amended) (and...

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