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  1. assets.publishing.service.gov.uk › HS_10Guidance on Food Safety and Kitchen Hygiene - GOV.UK

    The kitchen must have adequate facilities for cleaning and disinfecting any tools, utensils and equipment used in the storage, preparation and service of food. There must be an adequate supply of...

  2. www.foodstandards.gov.scot › education-resources › crazy-kitchenCrazy Kitchen | Food Standards Scotland

    Watch the food safety video below. Open the Crazy Kitchen interactive. Discuss what’s wrong with the kitchen and find the food safety hazards (they can be found in the Activities section) Open the Kitchen pledge and encourage ideas to write on it. Display the Pledge in your kitchen as a reminder.

  3. www.gov.uk › food-safety-your-responsibilitiesFood safety - your responsibilities - GOV.UK

    Food safety. If your business deals in food you must: make sure food is safe to eat. make sure you do not add, remove or treat food in a way that makes it harmful to eat. make sure the food...

  4. www.gov.uk › government › organisationsFood Standards Agency - GOV.UK

    The Food Standards Agency (FSA) is responsible for food safety and food hygiene in England, Wales and Northern Ireland. It works with local authorities to enforce food safety regulations and its ...

  5. www.gov.uk › food-safety-your-responsibilities › food-hygieneFood safety - your responsibilities: Food hygiene - GOV.UK

    You usually have to write a plan based on the HACCP principles if you run a food business. This keeps your food safe from biological, chemical and physical safety hazards.

  6. www.legislation.gov.uk › uksi › 2013The Food Safety and Hygiene (England) Regulations 2013 -...

    Search Legislation. The Food Safety and Hygiene (England) Regulations 2013. Explanatory Memorandum sets out a brief statement of the purpose of a Statutory Instrument and provides information...

  7. www.food.gov.uk › business-guidance › personal-hygienePersonal hygiene - Food Standards Agency

    Handwashing. Fitness for work. See all updates. View as PDF. Print this page. To keep food safe, every person working in a food-handling area must maintain a high level of personal hygiene. They...