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  1. following general requirements: 3.2.1 The kitchen must be designed and built in a way that allows you to keep the place clean and to work hygienically. They must also be designed to keep...

  2. 3.1 General Requirements for kitchen facilities. To meet acceptable standards within catering areas, kitchen facilities should meet the following general requirements: The kitchen must be...

  3. Food Law and Regulation (EC) No 852/2004 on the hygiene of foodstuffs. Most food and feed safety law applied from 1 January 2021 in the UK in much the same way as it did before the UK...

  4. MyHACCP Guidance. Download resources. This section contains a range of useful reference material on HACCP in general, examples of completed templates and model documents that can be downloaded and...

  5. General Food Law. Whether you work in a food business or you are a consumer interested in food law, there are general requirements that you should know about. This overview covers the main...

  6. England. In England, The Food Safety and Hygiene (England) Regulations 2013 (as amended) provides for the enforcement of certain provisions of retained Regulation (EC) 178/2002 and for...

  7. Report a food safety incident. Food hygiene. Part of complying with food safety is managing food hygiene. Hazard Analysis and Critical Control Point (HACCP) plan. You usually have to write a...

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