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following general requirements: 3.2.1 The kitchen must be designed and built in a way that allows you to keep the place clean and to work hygienically. They must also be designed to keep...
Food hygiene requirements for your business and how to keep your food safe. Online food safety training. Industry guides to good food hygiene. E. coli cross-contamination guidance. Home.
The kitchen must have adequate facilities for cleaning and disinfecting any tools, utensils and equipment used in the storage, preparation and service of food. There must be an adequate supply of...
5 Δεκ 2018 · All staff that work with food must wash their hands: when in the kitchen or preparation area. before preparing food. after touching raw food. after handling food waste or emptying a bin. after...
Food inspections. Report a food safety incident. Food hygiene. Part of complying with food safety is managing food hygiene. Hazard Analysis and Critical Control Point (HACCP) plan. You...
Food safety. If your business deals in food you must: make sure food is safe to eat. make sure you do not add, remove or treat food in a way that makes it harmful to eat. make sure the food is the...
The most important food hygiene regulations for your business are: > Regulation (EC) No. 852/2004 on the hygiene of foodstuffs > The Food Hygiene (England) Regulations 2006 (as...