Αποτελέσματα Αναζήτησης
The online course is free, but you must pay $24.60 (including fees) to take the final exam to receive your certification. You will be prompted to schedule an exam appointment once you successfully complete the course.
How much does a food service license cost in New York? New York state law requires that the test and license not cost more than $15, in order to make sure anyone working in a restaurant can afford to get certified.
Our scientists test New York City’s drinking water hundreds of times each day, 365 days a year. They collect samples from the reservoirs, aqueducts, treatment facilities, and 1,000 street-side sampling stations throughout the five boroughs to ensure the tap water is safe, clean and healthy.
Recommended Standards for Water Works, 2022 Edition. Appendix 5-B: Standards for Water Wells and Supplemental Information. Appendix 5-C: Acceptable Methods for the Analysis of Contaminants in Drinking Water (PDF) Appendix 5-D: Special Requirements for Wells Serving Public Water Systems.
To ensure that tap water is safe to drink, the New York State Department of Health (NYSDOH) and the United States Environmental Protection Agency (EPA) prescribe regulations that limit the amount of certain contaminants in water provided by public water systems.
New York State allows non-hazardous foods such as candy, cakes not requiring refrigeration, cookies, brownies, double crusted fruit pies, breads and rolls, standard fruit jams and jellies, repackaging commercially dried spices and herbs, and snack items to be produced in home kitchens.
The New York State Department of Health has developed guidance for food service operators on various topics, including safe food handling, preparation and storage. Permits or Foodborne Illness Complaints. Contact your local health department to apply for a food service establishment permit or to report a foodborne illness complaint.
