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The classic cold brew coffee brewing method uses coarsely ground coffee steeped in cold water over a period of 12-24 hours. This no-heat brew method produces a smooth, balanced flavor that’s less bitter. Cold brewed tea is steeped in cold water over a period of 4-12 hours.
Be sure the brew basket lid is fully closed before brewing. Cone Paper Coffee Filter: Add desired coffee grounds. Use the “Coffee Dosage Chart” on the back of the Water Tank as a guide for how much coffee grounds to use. Pre-wetting the paper is not required.
12-24 hours. This no-heat brew method produces a smooth, balanced flavour that’s less bitter. The KitchenAid Cold Brew Coffee Maker makes roughly 840 mL of coffee concentrate. To serve your cold brew beverage, we recommend using a 1:3 coffee to water/milk ratio. Page 6: Using The Coffee Maker
COLD BREWED COFFEE AND TEA The classic cold brew coffee brewing method uses coarsely ground coffee steeped in cold water over a period of 12-24 hours. This no-heat brew method produces a smooth, balanced flavor that’s less bitter. Cold brewed tea is steeped in cold water over a period of 4-12 hours. For tea, your package may have recommended ...
This no-heat brew method produces a smooth, balanced flavour that’s less bitter. The KitchenAid Cold Brew Coffee Maker makes roughly 840 mL of coffee concentrate. Example of recommended coarsely ground coffee. To serve your cold brew beverage, we recommend using a 1:3 coffee to water/milk ratio. PAGE 6
Cold brew coffee maker. Also See for KCM4212SX: Manual (37 pages) 1. 2. 3. 4. 5. 6. page of 6. Go. Bookmarks. Advertisement. Download this manual. GET. BREWING. DISCOVER MORE. AT KITCHENAID.COM/QUICKSTART. For exciting recipes, demo videos, product registration, and more, our quick start.
The KitchenAid ® Cold Brew Coffee Maker makes up to 28 oz (840 mL)* of coffee concentrate for 14 8-oz servings. To serve your cold brew beverage, we recommend using a 1:3 coffee to water/milk ratio. This means you add 1 part coffee concentrate to 3 parts water or milk.
