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The Jewish dietary laws, known as “kashrut” or “keeping kosher”, have a number of components. This source sheet looks at the sources for the basic aspects of keeping kosher as well as some of the more complex aspects of kashrut.
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Jewish Dietary Laws . Introduction *Kashrut . is the set of * Kosher Dietary Laws. followed by observant Jews. These laws include a collection of mitzvot (commandments) of the Torah (Pentateuch), rabbinic teachings of the Talmud and commentators, and communal customs. The word “kosher” actually means “fit” or appropriate.
There is no question that some of the dietary laws have beneficial health effects. For example, the laws regarding kosher slaughter are so sanitary that kosher butchers and slaughterhouses are often exempted from USDA regulations.
The word " kosher," which describes food that meets the standards of kashrut, is also often used to describe ritual objects that are made in accordance with Jewish law and are fit for ritual use. Food that is not kosher is referred to as treif (literally torn).
Food that is allowed is called kosher. Food that is not allowed is called treif or trefah. Although the details of kashrut are extensive, the laws all derive from a few fairly simple, straightforward rules: Certain animals may not be eaten at all.
KOSHER CERTIFICATION MEANING IN HINDI. कोषेर प्रमाणन एक ऐसी प्रक्रिया है जो यह सुनिश्चित करती है कि उत्पाद यहूदी आहार कानून द्वारा निर्मित, संसाधित और ...
