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23 Μαρ 2017 · Ondeh-ondeh (or Onde-onde) is a pandan glutinous rice ball filled with coconut palm sugar and coated with shredded coconut. It is originated from Java, Indonesia (called Klepon). Besides Indonesia, this traditional Indonesian kue is also very common and popular in Malaysia, Brunei and Singapore.
23 Ιουλ 2020 · Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you’ll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this awesome Indonesian snack.
1 Ιαν 2015 · Ingredients (for about 20 balls in 30-45 minutes) 200 grams of ketan flour (glutinous/sticky rice flour ) 180 ml water. few drops of pandan extract. 75 grams gula jawa (palm sugar), chopped in 1 cm dices. 1 cup shredded coconut.
12 Οκτ 2020 · Klepon is sweet snacks and dessert from Indonesia that are made of glutinous rice flour with brown sugar filling and are coated with coconuts. The soft and chewy balls are lovely to enjoy with your afternoon cuppa.
Klepon is a traditional Indonesian green rice cake filled with liquid palm sugar and coated in grated coconut. It is one of the most popular Indonesian traditional snacks and commonly found in Indonesia, Malaysia, Brunei, and Singapore.
25 Μαΐ 2014 · Ingredients. For about 40 klepon. 400 grams (about 3 1/2 cups) glutinous rice flour. 360 ml (1 1/2 cups) water. block of palm sugar, chopped. pandan paste. dessicated grated coconut. pinch of salt. Preparation. Add a teaspoon or so of the pandan paste to the water and stir to mix. Put the rice flour in a bowl and add a pinch of salt.
23 Απρ 2024 · Also known as onde-onde, or kue Klepon, this delicious snack is made from glutinous rice flour, grated coconut, and palm sugar filling. It has a soft, chewy texture and a sweet, fragrant taste that is perfect for satisfying your sweet tooth.
