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How to make traditional Indonesian food that you really enjoy doing called klepon. Ingredients 200 g glutinous rice flour 1 tablespoon tapioca flour ½ teaspo...
23 Ιουλ 2020 · Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you’ll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this awesome Indonesian snack.
Greetings to all my Friends STEAMED RICE CAKE FILLED WITH PALM SUGAR Ingredients : 250 grams of glutinous rice flour 1/2 teaspoon salt for batter pandan paste to taste 150 ml of pandan water (4...
29 Μαρ 2024 · Onde Onde or Klepon (in Indonesia) is a delicious and aromatic local asian snack made with glutinous rice flour, filled with melted gula melaka (coconut palm sugar) and coated with freshly grated coconut. The skin is also basically a boiled rice cake.
20 Ιαν 2017 · Learn how to make soft yet lightly chewy onde onde filled with aromatic coconut sugar. The first bite will create that burst of melty coconut sugar inside your mouth. Made with natural pandan and blue pea flower extract for natural colors.
Klepon is a traditional Indonesian green rice cake filled with liquid palm sugar and coated in grated coconut. It is one of the most popular Indonesian traditional snacks and commonly found in Indonesia, Malaysia, Brunei, and Singapore.
12 Οκτ 2020 · Klepon is sweet snacks and dessert from Indonesia that are made of glutinous rice flour with brown sugar filling and are coated with coconuts. The soft and chewy balls are lovely to enjoy with your afternoon cuppa.
