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23 Ιουλ 2020 · Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you’ll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this awesome Indonesian snack.
Klepon is a traditional Indonesian green rice cake filled with liquid palm sugar and coated in grated coconut. It is one of the most popular Indonesian traditional snacks and commonly found in Indonesia, Malaysia, Brunei, and Singapore.
7 Νοε 2021 · Make ondeh ondeh (also called onde onde, klepon, buah Malaka) with palm sugar and pandan leaves.. Traditional Baba Nyonya and Malayt dessert.
12 Οκτ 2020 · Klepon is sweet snacks and dessert from Indonesia that are made of glutinous rice flour with brown sugar filling and are coated with coconuts. The soft and chewy balls are lovely to enjoy with your afternoon cuppa.
29 Μαρ 2024 · Onde Onde or Klepon (in Indonesia) is a delicious and aromatic local asian snack made with glutinous rice flour, filled with melted gula melaka (coconut palm sugar) and coated with freshly grated coconut. The skin is also basically a boiled rice cake.
2 Φεβ 2021 · Klepon is one of Indonesians’ favorite traditional sweets. They love to accompany them with a cup of tea. The green dough is made from glutinous rice flour mixed with normal rice flour,and has the palm sugar filling. The outer layer is covered with shredded coconut.
6 Μαρ 2023 · What is Klepon / Ondeh Ondeh? This little dessert in Indonesia is called klepon. It is a traditional sweet dessert made of glutinous rice flour with coconut sugar filling and the outer skin is covered with salted grated coconut. The texture is like Japanese mochi, the skin is chewy.
