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23 Ιουλ 2020 · Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you’ll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this awesome Indonesian snack.
This easy-to-cook, delicious, authentic recipe of Kue Klepon from Java is made out of glutinous rice flour, palm sugar, and coconut.
7 Νοε 2021 · Make ondeh ondeh (also called onde onde, klepon, buah Malaka) with palm sugar and pandan leaves.. Traditional Baba Nyonya and Malayt dessert.
6 Μαρ 2023 · A cute traditional dessert from Indonesia made from glutinous rice flour and coconut sugar fillings, covered entirely with grated coconut called Klepon or Ondeh-ondeh/Onde-onde.
2 Φεβ 2021 · Traditional Indonesian food: KLEPON. Klepon is one of Indonesians’ favorite traditional sweets. They love to accompany them with a cup of tea. The green dough is made from glutinous rice flour mixed with normal rice flour,and has the palm sugar filling.
23 Μαΐ 2024 · Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this awesome Indonesian snack. Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 15 mins.
23 Μαρ 2017 · Ondeh-ondeh (or Onde-onde) is a pandan glutinous rice ball filled with coconut palm sugar and coated with shredded coconut. It is originated from Java, Indonesia (called Klepon). Besides Indonesia, this traditional Indonesian kue is also very common and popular in Malaysia, Brunei and Singapore. CHINESE VERSION: 椰丝椰糖香兰糯米球
