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23 Ιουλ 2020 · Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you’ll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this awesome Indonesian snack.
23 Μαΐ 2024 · Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this awesome Indonesian snack. Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 15 mins.
Klepon is a traditional Indonesian green rice cake filled with liquid palm sugar and coated in grated coconut. It is one of the most popular Indonesian traditional snacks and commonly found in Indonesia, Malaysia, Brunei, and Singapore.
6 Μαρ 2023 · A cute traditional dessert from Indonesia made from glutinous rice flour and coconut sugar fillings, covered entirely with grated coconut called Klepon or Ondeh-ondeh/Onde-onde.
Klepon is a traditional Indonesian dessert snack made with glutinous rice flour, pandan, and coconut. The soft, chewy balls are filled with palm sugar, creating a sweet burst with every bite.
This easy-to-cook, delicious, authentic recipe of Kue Klepon from Java is made out of glutinous rice flour, palm sugar, and coconut.
29 Μαρ 2024 · Onde Onde or Klepon (in Indonesia) is a delicious and aromatic local asian snack made with glutinous rice flour, filled with melted gula melaka (coconut palm sugar) and coated with freshly grated coconut.
