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23 Ιουλ 2020 · Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you’ll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this awesome Indonesian snack.
7 Νοε 2021 · Make ondeh ondeh (also called onde onde, klepon, buah Malaka) with palm sugar and pandan leaves.. Traditional Baba Nyonya and Malayt dessert.
Klepon is a traditional Indonesian green rice cake filled with liquid palm sugar and coated in grated coconut. It is one of the most popular Indonesian traditional snacks and commonly found in Indonesia, Malaysia, Brunei, and Singapore.
6 Μαρ 2023 · A cute traditional dessert from Indonesia made from glutinous rice flour and coconut sugar fillings, covered entirely with grated coconut called Klepon or Ondeh-ondeh/Onde-onde.
12 Οκτ 2020 · Klepon is sweet snacks and dessert from Indonesia that are made of glutinous rice flour with brown sugar filling and are coated with coconuts. The soft and chewy balls are lovely to enjoy with your afternoon cuppa.
29 Μαρ 2024 · Onde Onde or Klepon (in Indonesia) is a delicious and aromatic local asian snack made with glutinous rice flour, filled with melted gula melaka (coconut palm sugar) and coated with freshly grated coconut. The skin is also basically a boiled rice cake.
23 Μαΐ 2024 · Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this awesome Indonesian snack. Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 15 mins.
