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The menu takes you back in time and highlights the hotel's legacy with a modern twist, offering Victorian-inspired cakes, pastries, and sandwiches created by Executive Pastry Chef Andrew Gravett and culinary icon Michel Roux.
A reimagined afternoon tea celebrating the Langham’s unique heritage and rich history as the birthplace of Afternoon Tea in 1865 has officially launched. Inspired by our roots, we bring this concept to life with nods to the Victorian-era tradition of taking tea. Book Now. View Menus.
The Langham Afternoon Tea. Being British means loving tea and that’s exactly what our Palm Court Afternoon Tea represents at The Langham, London! From our twist on the nations classic biscuits to local seasonal ingredients to ensure maximum flavours. View Menus
Our menu is overseen by Michel Roux Jr and created by Executive Pastry Chef Andrew Gravett taking inspiration from the nation’s favourite biscuits and baked tarts.
Traditional Afternoon Tea. The menu takes you back in time and highlights the hotel’s legacy with a modern twist, offering Victorian-inspired cakes, pastries, and sandwiches created by Executive Pastry Chef Andrew Gravett and culinary icon Michel Roux. View Menus
THE LANGHAM TRADITIONAL AFTERNOON TEA. Finger Sandwiches and Savouries 462kcals. Roast Shropshire Chicken Roast chicken, ‘curried butter’ lamb’s lettuce. Classic Cucumber Cucumber, Ivy House Farm clotted cream butter, chives. Scottish Smoked Salmon Smoked salmon, ‘nasturtium butter’, watercress.
The Langham’s new Afternoon Tea will be served Wednesday to Sunday, 12.30–5pm, priced from £85pp for adults and £50pp for children. Set in the heart of the Capital, The Langham, London is just a 5-minute stroll from Oxford Circus Underground Station.
