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LE MENU. The rustic menu developed by Chef Daniel Boulud and his culinary team brings a classic approach to seasonality, bright flavors, and casual cuisine to the table, highlighting special ingredients from local purveyors.
- Menu
Le Gratin's French Bouchon Lyonnais inspired menu offers...
- About
The symbolic and casual restaurant connects Chef Daniel with...
- Contact Us
Call Le Gratin: 212-597-9020. Visit us online for dining and...
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Discover unique NYC dining experiences and events of Le...
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The Forbes 2022 All-Star Eateries In New York. Read More. 1...
- Menu
CUISINES. French, European. Meals. Lunch, Dinner. FEATURES. Reservations, Seating, Serves Alcohol, Table Service. View all details. Location and contact. 5 Beekman St, New York City, NY 10038-2206. Email. +1 212-597-9020. Improve this listing. Is this restaurant good for business meetings? Yes. No. Unsure. Details. Manage this business? About.
The menu features classic French dishes and Lyonnais specialties. As always, Chef Daniel brings new approaches to seasonality, bright flavors, and casual cuisine to the table. Iconic French dishes to share rotate monthly while highlighting local purveyors. The restaurant is located at 5 Beekman St, New York, NY 10038.
Dinner. 4PM – 10:30PM, Daily. Weekend Brunch. 11AM – 3PM, Saturday & Sunday. Reserve a table. Inspired by his hometown of Lyon, France, Chef Daniel Boulud opens a casual dining experience influenced by the notable bouchons and bistros of Lyon.
At Le Monde, we pride ourselves on being a quintessential neighborhood brasserie that captures the timeless allure of Parisian expat days.
We once again ordered the aforementioned Dauphinoise potatoes and moules frites, as well as a bonkers special of barely cooked scallops with lobster broth, yuzu kosho, sea beans, maitake mushrooms and more. But my favorite dish was a new addition to the menu: artichokes with glazed root veggies.
Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.