Αποτελέσματα Αναζήτησης
Cassoulet (/ ˌkæsəˈleɪ /, [1] also UK: / ˈkæsʊleɪ /, [2] US: / ˌkæsʊˈleɪ /; [3] French: [kasulɛ]) is a rich, slow-cooked stew originating in southern France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". [4] .
Google's service, offered free of charge, instantly translates words, phrases, and web pages between English and over 100 other languages.
Translation for 'cassoulet' in the free French-English dictionary and many other English translations.
Translate texts & full document files instantly. Accurate translations for individuals and Teams. Millions translate with DeepL every day.
English Translation of “CASSOULET” | The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases.
Cassoulet is a casserole made particularly in the south of France. It is called after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. [1] . The name comes from the Occitan caçolet (or cassolet).
3 Αυγ 2020 · Today, learn about le cassoulet, a traditional dish enjoyed throughout southwest France. Below the video you’ll find the transcript: click any word for the English translation and links to related grammar lessons.
