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  1. Argentine red (left) and white (right) wine, with typical elements such as the pingüino ("penguin") and the "Drago" siphon. Argentina is the fifth largest producer of wine in the world. [2] .

  2. For 120 years, Alamos has pioneered high altitude Argentinian winemaking. Today, we're proud to serve the world's most awarded Malbec. Explore with us.

  3. ARGENTINA'S RENOWNED WINE REGION. Few winegrowing regions in the world boast the bold combination of elevation, climate, sun exposure and natural irrigation afforded to Argentinian viticulture and the vineyards of Alamos.

  4. Finca Los Alamos is a historic Argentine estancia located in San Rafael, Mendoza. The estate was built in 1830 by the Bombal family, and originally served as a frontier fort. Domingo Bombal, who served eleven terms as Governor to the Mendoza Province (between 1863–1890), owned the estate until his death in 1908. [1]

  5. Grown at elevations up to 5,000 feet along the Andes Mountains, Alamos wines are the result of intense sunlight, cool evenings and mineral-rich snowmelt irrigation. With every glass poured, we’re sharing a glimpse of that adventurous Argentinian spirit.

  6. alamoswines.co.ukAlamos

    Born in the high-elevation vineyards at the foot of the Andes Mountains, Alamos wines are named after the “poplar” trees that grow tall and strong to protect the precious fruit from pests, winds and frosts, allowing them to become flavorful, approachable and authentically Argentine wines.

  7. A Red wine from Mendoza, Argentina. This wine has 4001 mentions of black fruit notes (blackberry, plum, dark fruit). See reviews and pricing for this wine.

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