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Ingredients. 1/4 cup mayo. 1/4 cup sour cream. 1 tbl horseradish. 4 tsp Maille Dijon Originale mustard. Salt and pepper to taste. Crusty Baguette. 1/2 pound Roast Beef, thinly sliced. Microgreens or chives. Capers. Freshly grated parmesan cheese. Preparation. Preheat oven to 350 degrees.
- Beef
Scotch Beef Rib Eye, Broccoli, Horseradish Mustard. Skillet...
- Beef
10 Αυγ 2024 · This Dijon mustard and horseradish salad dressing recipe has just five ingredients and can be whipped up in no-time. The key to this recipe is two-part, and the first is opting for a great quality Dijon mustard.
6 Αυγ 2017 · Ingredients Mustard and Salt-crusted Rib Roast with Roasted Vegetables and Horseradish-mustard Cream 1 4-rib (8- to 9-lb.) standing beef rib-eye roast, bones removed and tied back on (this can be done by your butcher and makes the roast easier to slice) Kosher salt 3 Tbs. flaky sea salt 2 Tbs. coarsely cracked black peppercorns 1/2 cup plus 2 Tbs. Maille Rich Country Dijon mustard 6 medium ...
13 Απρ 2014 · From the caramelized onions to the tangy Maille Dijon Mustard with Horseradish, these potatoes are loaded with flavor! Using fresh, quality ingredients, such as this award winning French mustard, will ensure the best tasting dishes and your taste buds will be happy happy!
26 Μαρ 2024 · This zesty, restaurant-quality Creamy Horseradish Sauce with sour cream and Dijon is the perfect way to liven up your condiment repertoire. Serve this versatile, easy-to-make sauce with beef, seafood, potatoes, sandwiches, or as a dipping sauce for your favorite appetizers.
11 Φεβ 2014 · Topped with a luscious, horseradish-flecked Dijon mustard sauce, this carnivore classic gets an extra aphrodisiac boost. Accompanied by Cheddar mashed potatoes for a comfort-food touch and grilled vegetables for added color, this impressive dish is very easy to prepare.
5 Απρ 2017 · Bratwursts cooked in beer for flavor and moisture, paired with a tangy dijon coleslaw from my friends at Maille. The coleslaw is so good that I ate it on its own as a side dish. It’s crunchy and creamy, but at the same time has this great kick from the dijon mustard.
