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Ingredients. Old-style mustard sauce. 5 tbsp crème fraîche. 2 tbsp Maille Wholegrain Mustard. 1 shallot. 3 Maille cornichons (with onions) A few chives. Ground pepper. Salt. Preparation. Peel and finely mince the shallot and chives. Dice the cornichons. In a bowl, mix the crème fraîche with the grainy mustard and the rest of the ingredients.
La Maison Maille recipes. Discover a wide selection of our inspiring recipes, many developed specially for Maille by renowned chefs. All are a joy to prepare and will satisfy the most demanding taste buds.
La Maison Maille recipes. Discover a wide selection of our inspiring recipes, many developed specially for Maille by renowned chefs. All are a joy to prepare and will satisfy the most demanding taste buds.
Create a new tradition with this Two-Potato Gratin with Maille Mustard. There’s something irresistible about a gratin. Beautifully crispy and golden on top with tender wafer thin potatoes hugged in a decadent and creamy sauce.
21 Μαΐ 2020 · Ingredients. 500 g tagliatelle pasta. 200 ml double cream. 1 tbsp Maille Dijon original. 1 tbsp Maille wholegrain mustard for the classic or Maille Chardonnay wholegrain mustard for the gourmet version. 100 g rated Parmesan. 1/2 cup fresh basil leaves. Instructions. Bring a large and deep saucepan filled with 3/4 of water to the boil.
2 Σεπ 2016 · At the Maille Flavour Studio, they showed us how to make your own mustard using a simple 5 step process. It was all very easy, fun and delicious!
Ingredients. Dijon mustard French mayonnaise. 1 egg yolk. 1 tbsp Maille Dijon Original Mustard. 150 ml oil. 20 ml Maille Truffle Olive Oil. Salt and pepper. Preparation. In a bowl, mix the egg yolk with the mustard. Season. While whipping, gradually pour in the oil. The mayonnaise will slowly take on the desired texture.
