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  1. 6 Φεβ 2024 · Mais Con Yelo, a sweet corn-based dessert, reflects the blending of Spanish and Filipino flavors, while Leche Flan, a caramel custard, represents the rich culinary history brought by Spanish influence in Filipino dishes.

  2. Maíz con hielo (literally "corn with ice" in Spanish, also commonly spelled mais kon-yelo in Tagalog) is a shaved ice dessert from the Philippines made with boiled corn kernels, sugar, and milk. [1]

  3. 4 Απρ 2024 · Mais con yelo is a layered dessert consisting of sweet corn, shaved or crushed ice, sweet milk, and a scoop of ice cream. Ice cream flavor varies, but it usually served with corn ice cream , cheese ice cream (queso), or a corn cheese ice cream (mais queso).

  4. 25 Δεκ 2023 · Mais Con Yelo, translated as “corn with ice,” has deep roots in Filipino culinary traditions. Its humble origins lie in the streets, where vendors skillfully blend crushed ice with sweet corn kernels, drizzle it with condensed milk, and serve it in plastic cups.

  5. 25 Ιουν 2024 · Mais con yelo (“corn with ice” when translated to English) is a layered Filipino dessert that’s similar to the more popular halo-halo. Unlike halo-halo though, mais con yelo only consists of sweet corn, milk and shaved ice.

  6. 21 Οκτ 2020 · Mais con yelo translates directly to corn with ice. And yes, It’s also Spanish for corn with ice because like comedian Jo Koy says, Filipinos are “the Mexicans of Asia”! Although I love this dessert, I did find it odd.

  7. 30 Ιουλ 2019 · In the Philippines, mais con yelo is a traditional dessert of crushed ice layered with corn kernels and sweetened milk.