Αποτελέσματα Αναζήτησης
12 Δεκ 2017 · Steamed Kueh Lapis or 九层糕 (Jiu Ceng Gao) in Mandarin, is a vibrantly coloured kueh with 9 layers. The most common colour schemes are red, green and white, or rainbow colours (blue, green purple, white and red). It’s also a dish that my 4-year old loves to make as much as he loves to eat.
5 Φεβ 2022 · Jump to Recipe Print Recipe. The ideal Ma lai gao should be the perfect combination of fluffy, tender, moist and springy. After lots of experimenting in the past few years, I'm excited to bring you this recipe that checks all those boxes.
26 Νοε 2015 · Ma lai gao is a Chinese steamed sponge cake that’s extremely soft and springy, fluffy and sweet tasting! This is an easy recipe for traditional ma lai gao (馬拉糕) which doesn’t require yeast, and with a shorter resting time for the cake batter. Ma lai gao is a popular Chinese dim sum dish.
18 Φεβ 2019 · Ma Lai Go Chinese Steamed Cake is a fluffy brown sugar sponge cake typically found on dim sum carts in Southern China and Hong Kong—the few places where you’ll find it done right, and where it’s quite popular.
16 Μαρ 2022 · Kuih bahulu is the traditional mini sponge cake from Malaysia. Also call ji dan gao in Chinese. This recipe only involves 5 ingredients.
6 Αυγ 2016 · Steamed Egg Sponge Cake, known as Ji Dan Gao 鸡蛋糕 is a light and fluffy Chinese spongecake with eggy goodness. This version of steamed cake is the simplest as it only consists of egg-sugar-flour. There’s even no leavening agent added as it has been replaced with soda water!
17 Ιαν 2020 · Pandan infused coconut sugar syrup and banana leaves give this Nian Gao (Tikoy/New Year Cake) its fragrance. Long steaming is made easy in slow cooker. Yes, I finally made Nian Gao (Tikoy/New Year Cake). We call it tikoy in Hokkien, my mother tongue.
