Αποτελέσματα Αναζήτησης
16 Μαΐ 2017 · These tasty little cod cakes are terrific to have on hand in the freezer. You can take out and cook as many or as few as you need. Defrost them overnight in the refrigerator, and they'll be ready to cook the next day.
- Salmon-and-Mashed-Potato Croquettes
Crispy and golden brown, these salmon potato cakes are the...
- Salmon Cakes Recipe
With a simple lemon-herb sauce, these make-ahead salmon...
- Salmon-and-Mashed-Potato Croquettes
17 Μαρ 2023 · Crispy and golden brown, these salmon potato cakes are the perfect snack to serve at your next holiday party. Fluffy cooked russet potatoes are combined with canned or smoked salmon and formed into appetizer-sized croquettes. A coating of panko breadcrumbs gives them an ultra-crisp exterior.
11 Φεβ 2021 · With a simple lemon-herb sauce, these make-ahead salmon patties are the perfect light supper for those nights when you would rather not fuss. Preheat oven to 400 degrees. Place fish on a rimmed baking sheet; season with salt and pepper. Roast until cooked through, 15 to 20 minutes. Let cool completely; pat dry with paper towels.
Flaky white fish and potatoes come together with a crisp bread-crumb coating in this recipe, adapted from Judith Sanders and brought to The Times by Joan Nathan after a 2012 trip to Nova...
6 Νοε 2023 · Learn how to make fish cakes with cod, potatoes, onion, and fresh parsley. They're golden brown on the outside and moist and flaky on the inside.
Lemon-Parsley Fish Cakes with olive oil, egg, scallions, lemon juice, parsley, cod, breadcrumbs, salt, mayonnaise, and tabasco sauce.
These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of...
