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CHOOSE THE CORRECT KNIFE. Use a big knife for cutting a big chunk of meat and a small knife for strawberries. Are you filleting a fish? Use a knife with a flexible blade. In general, serrated edges are best for slicing cuts and plain-edged blades are ideal for pushing cuts. However, everybody has their own preference,
23 Φεβ 2022 · This knife skills guide will sharpen your slicing and dicing technique so you can cut down on prep time and feel confident in the kitchen. Plus, learn the only 3 knives you really need.
13 Νοε 2023 · Master essential knife cuts and cutting techniques to ensure restaurant-quality cooking at home. This comprehensive step-by-step guide with images walks you through how to chop, dice, mince, julienne, chiffonade (and more!) – just like a pro!
2 Αυγ 2024 · Precise cuts, consistent results, and improved efficiency – that’s what you’ll gain by honing your knife skills in 2024. In this guide, you’ll discover the fundamental knife cuts every chef should know, tips for maintaining your knives’ sharpness and longevity, and advanced techniques to add finesse to your dishes.
25 Φεβ 2021 · What are knife templates? If you look up “knife templates” you’ll be greeted with hundreds of images like this. Often you can look up the type of knife you want and if you’re lucky you’ll find the one you want. and you can simply print it off and stick it on a bar of steel. If not, it will give you an idea for you to draw your own.
14 Απρ 2024 · The clip point is a common blade shape, characterized by a spine with a front section that appears to be clipped off. This cut-out area can either be straight or concave and results in a fine point that’s ideal for precision tasks.
the mastery of certain classic knife cuts and methodology will vastly improve the look of your food, garnishes and plate presentations. Overview of the lesson Goal: to impart a basic knowledge of knife safety, knife construction, the most commonly used kitchen knives, a few classic knife cuts. Equipment
