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This HD video series will start with the basics, like how to set up your cutting board, hold your knife and basic skills like dicing and julienne. The series then moves into more advanced prep techniques, along with tutorials on how to sharpen your knife, butchery, and basic meat fabrication.
The ultimate playlist for beginners who want to master the art of cutting in the kitchen! In this series, we'll guide you through the basic cutting technique...
3 Οκτ 2022 · Use your claw. Now you can cut safely. Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you each of the knife skills you’ll ...
24 Ιαν 2024 · Just as a painter’s brush strokes create a masterpiece, a chef’s knife skills can turn ordinary ingredients into extraordinary culinary creations. In this article, we will delve into the art of knife skills, helping you unlock your inner chef and master expert cutting techniques.
In Advanced Blade Sharpening Techniques, Murray covered the more specific sharpening advice such as kata-ha (single bevel) sharpening, achieving defined points in the tip, tanto re-grinding, and wearing stones evenly. We are releasing this video to the public, free of charge.
13 Νοε 2023 · Master essential knife cuts and cutting techniques to ensure restaurant-quality cooking at home. This comprehensive step-by-step guide with images walks you through how to chop, dice, mince, julienne, chiffonade (and more!) – just like a pro!
29 Μαρ 2024 · You’ll discover the importance of honing your knives regularly and learn how to avoid common mistakes that can harm your blades. Whether you’re a beginner or an experienced sharpener, this article will equip you with the knowledge and techniques needed to achieve razor-sharp results every time.
