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Before you can master knife skills, you need to understand the two primary types of knives available and their uses. Chef's Knife. The chef's knife is the most versatile knife in the kitchen. It has a broad blade that tapers to a point, which makes it ideal for chopping, slicing, and dicing.
This HD video series will start with the basics, like how to set up your cutting board, hold your knife and basic skills like dicing and julienne. The series then moves into more advanced prep techniques, along with tutorials on how to sharpen your knife, butchery, and basic meat fabrication.
3 Οκτ 2022 · Now you can cut safely. Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you each of the knife skills you’ll need to master...
13 Νοε 2023 · Master essential knife cuts and cutting techniques to ensure restaurant-quality cooking at home. This comprehensive step-by-step guide with images walks you through how to chop, dice, mince, julienne, chiffonade (and more!) – just like a pro!
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23 Φεβ 2022 · This knife skills guide will sharpen your slicing and dicing technique so you can cut down on prep time and feel confident in the kitchen. Plus, learn the only 3 knives you really need.
24 Ιαν 2024 · Just as a painter’s brush strokes create a masterpiece, a chef’s knife skills can turn ordinary ingredients into extraordinary culinary creations. In this article, we will delve into the art of knife skills, helping you unlock your inner chef and master expert cutting techniques.
