Αποτελέσματα Αναζήτησης
13 Νοε 2023 · Master essential knife cuts and cutting techniques to ensure restaurant-quality cooking at home. This comprehensive step-by-step guide with images walks you through how to chop, dice, mince, julienne, chiffonade (and more!) - just like a pro!
23 Φεβ 2022 · This knife skills guide will sharpen your slicing and dicing technique so you can cut down on prep time and feel confident in the kitchen. Plus, learn the only 3 knives you really need.
3 Οκτ 2022 · Use your claw. Now you can cut safely. Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you each of the knife skills you’ll ...
Before you can master knife skills, you need to understand the two primary types of knives available and their uses. Chef's Knife. The chef's knife is the most versatile knife in the kitchen. It has a broad blade that tapers to a point, which makes it ideal for chopping, slicing, and dicing.
29 Σεπ 2023 · Master basic knife cuts for confident, efficient cooking! With this easy guide, learn to chop, mince, and dice like a pro.
26 Οκτ 2023 · From our versatile Chef and Santoku Knives to our Paring and Bread Knives, we have all you need to master basic chopping skills, as well as more advanced knife techniques. This guide equips you with the knowledge and confidence you need to slice, dice, and chop your way to culinary excellence.
We explain chopping, dicing, slicing, trimming, peeling and turning and give you a chance to practice each. There are many cutting techniques, we will discuss the 7 most used here, and in our next discussion we will look at precision cuts in more detail.
