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This cut sheet provides basic cuts (steaks, roasts,& burger) which most consumers are familiar with. This works well with a freezer beef program where product is being sold as whole, half, or quarter beef.
Cut Sheet, Chart of Cuts & Packaging Standards. As a standard, we will package: Roast - 1 per package. Steaks - 1 per package. Eye of Round Steaks and Osso Buco - 2 per package. Shanks - 1 per package. Ribs - 1 slab per package.
meat processing, giving the latest advances in technologies, manufacturing processes, and tools for the effective control of safety and quality during processing. T o achieve this goal, the book contains 31 chapters distributed in three parts. The fi rst part deals with the description of meat chem-istry, its quality for further processing,
15. Introduction. Raw materials accepted for production should be free, as far as possible, from microbiological hazards, such as E. Coli O157 and Salmonella, from chemical hazards such as grease and dirt, and from physical hazards such as metal and other foreign bodies.
From the cattle ranches across the U.S., to the meat processing plants, to your kitchen table, safety is pinnacle role in beef production. Learn More > Beef Cutting Guides. Our cutting guides feature step by step instruction on how to make various cuts including the Denver Cut, Sierra Cut, Santa Fe Cut and more.
Stew Meat: Number of packs ________ (Average per 1⁄2 is 4-6) 1 lb packs. 2 lb packs. Below not eligible. for Ground Beef. o Soup Bones Heart /Tongue Liver. *Any selections from above that were NOT checked will be used for Ground Beef.
Standard Cutting Instructions 3/4 2 3. Standard Cutting Instructions 3/4 2 3 5 All Cuts Vacuum Sealed. Gore's Meat Processing, Inc. Edinburg Foltz Plant 540.9848138 12525 S Middle Rd, Edinburg VA 22824 Edinburg@GoresMeats.com Stephen city Plant 540.869.1029 1426 Double church Rd, Stephens City VA 22655 StephensClty@G0resMeats.com BEEF CUT SHEET ...
