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  1. 18 Ιουν 2024 · These oatmeal muffins are made with basic pantry staples like heart-healthy oats, milk, and egg for an on-the-go breakfast or a quick mid-day snack.

  2. 12 Νοε 2024 · These breakfast egg muffins are inspired by your favorite morning casserole or omelet! Great for an on-the-go breakfast and very customizable to your tastes. You can substitute any vegetables or meat that you like.

  3. 20 Σεπ 2023 · Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups. Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth. Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.

  4. 8 Ιουλ 2021 · Egg muffins are like mini egg frittatas, or muffins made out of eggs! They bake up nice and fluffy with chunks of yumminess inside – just like the muffins you know and love, but savory. One of my favorite things about these egg muffins is how easy they are to bring on the go.

  5. 21 Ιαν 2020 · These mini egg muffins are the perfect meal prep breakfast! Make a couple of batches to get you through the entire week!

  6. 5 Οκτ 2023 · Mini egg muffins are packed with vegetables and protein, easy to make and perfect for breakfast, lunch or a snack. To make my Mini Egg Muffins you will need: Onion powder: I love the flavour onion powder or garlic powder adds to egg muffins but this can be left out if desired.

  7. Preheat oven to 425°F (220°C). Grease 12 muffin cups or line with paper muffin liners. In a small bowl, combine milk and oats. Soak for 15 minutes. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, cinnamon, sugar, baking soda and salt.

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