Αποτελέσματα Αναζήτησης
18 Οκτ 2004 · Homemade mint sauce is nothing like the kind you buy in a jar. It's minty, sharp with vinegar and just a little bit sweet too. Perfect for dolloping over slices of juicy roast lamb.
15 Σεπ 2015 · Mint is one of the easiest herbs to grow, and abundance of homegrown mint means homemade mint sauce or jelly! Here are two recipes by Kiwi cook Wendyl Nissen to try at home.
29 Μαρ 2014 · In a saucepan on medium heat, combine vinegar, sugar and water. Bring to the boil and simmer for 2 minutes. Stir in mint leaves. Serve warm or cold (store leftovers in an airtight container in the refrigerator).
This is my mother’s MInt Sauce and Mint Jelly recipe which I found in her cooking notebook. It takes just a moment and is well worth the effort.
Dissolve the sugar in boiling water, stir in the chopped mint, and infuse for 5-10 minutes before adding the lemon juice or vinegar to obtain the deepest green colour. Proportions are a matter of personal preference.
Minty, sharp and just a touch sweet this homemade mint sauce pairs beautifully with tender roast lamb. Ingredients 1 bunch mint, leaves removed, finely chopped
Blitz mint, grated ginger, grapefruit or orange zest and juice and cider vinegar until smooth. Whisk through guava or quince jelly. Serve this sauce with grilled lamb and venison...
