Αποτελέσματα Αναζήτησης
This version is full of pure lemon flavor: moist lemon cake layers filled with a tart, creamy filling, all covered with a lemon buttercream frosting. Serve with good-quality vanilla ice...
The crust will be golden brown and spring back when pressed, but the crack around the center will appear moist. Remove the cake from the oven to a cooling rack for 10 minutes.
Bake Alton Brown's light, airy Angel Food Cake from Good Eats on Food Network, then serve the prepared cake with whipped cream and berries.
Perfect lemon meringue pie is within reach with Alton Brown's revamped recipe from Good Eats: Reloaded, with Swiss meringue and an all-butter crust.
25 Αυγ 2017 · This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite.
Scoop the batter into the prepared pan(s), dividing evenly if using two pans. Bake until the internal temperature reaches 210ºF, about 1 hour. The crust will be golden brown and spring back when pressed, but the crack around the center will appear moist.
"This cake gets its citrus flavor from fresh lemon peel and juice. But it can easily be adapted for different tastes-omit the lemon peel, juice and food coloring (and use vanilla yogurt) for a classic vanilla flavor, or sub in coffee for the juice and switch to coffee yogurt for a cappuccino cake.
