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1. www.health.harvard.edu › blog › are-certain-types-of-sugars-healthier-than-othersAre certain types of sugars healthier than others?

   www.health.harvard.edu › blog › are-certain-types-of-sugars-healthier-than-others

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   20 Οκτ 2023 · The monosaccharides include glucose, fructose, and galactose. The major disaccharides include sucrose (one glucose molecule and one fructose molecule), lactose (one glucose molecule and one galactose molecule), and maltose (two glucose molecules).

2. www.khanacademy.org › science › ap-biologyCarbohydrates (article) | Chemistry of life | Khan Academy

   www.khanacademy.org › science › ap-biology

   Course: AP®︎/College Biology > Unit 1. Lesson 4: Properties, structure, and function of biological macromolecules. Molecular structure of DNA. Antiparallel structure of DNA strands. Molecular structure of RNA. Introduction to amino acids. Overview of protein structure. Introduction to carbohydrates. Carbohydrates.

3. en.wikipedia.org › wiki › FructoseFructose - Wikipedia

   en.wikipedia.org › wiki › Fructose

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   Fructose exists in foods either as a monosaccharide (free fructose) or as a unit of a disaccharide (sucrose). Free fructose is a ketonic simple sugar and one of the three dietary monosaccharides absorbed directly by the intestine.

4. bio.libretexts.org › Courses › City_College_of_San_FranciscoSection 3.4: Carbohydrates - Monosaccharides and Disaccharides

   bio.libretexts.org › Courses › City_College_of_San_Francisco

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   21 Οκτ 2024 · Carbohydrates include individual sugar molecules (monosaccharides) as well as two or more molecules chemically linked by glycosidic bonds. Monosaccharides are classified based on the number of carbons in the molecule as trioses (3 C), tetroses (4 C), pentoses (5 C), and hexoses (6 C).

5. www.ncbi.nlm.nih.gov › books › NBK576428Biochemistry, Fructose Metabolism - StatPearls - NCBI Bookshelf

   www.ncbi.nlm.nih.gov › books › NBK576428

   17 Οκτ 2022 · Introduction. Fructose is an abundant monosaccharide in the human diet that the body needs to metabolize. It is present in honey, fruits, vegetables, and high-fructose corn syrup used to manufacture beverages (soft drinks) and food.

6. clinicalnutritionespen.com › article › S2405-4577(18)30600-4Fructose, galactose and glucose – In health and disease

   clinicalnutritionespen.com › article › S2405-4577(18)30600-4

   Predators may have relevant enzymes in their digestive tract to effect conversion of the larger carbohydrates to its monosaccharides - which are then absorbed from the gut and like free monosaccharides in fruit/vegetables, provide an energy source. Starch is an important source of glucose.

7. chem.libretexts.org › Courses › University_of_Arkansas_Little_Rock8.2: Monosaccharides - Chemistry LibreTexts

   chem.libretexts.org › Courses › University_of_Arkansas_Little_Rock

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   Common examples of simple sugars or monosaccharides are glucose and fructose. Both of these monosaccharides are referred to as hexoses since they have six carbons. Glucose is abundant in many plant sources and makes up sweeteners such as corn sugar or grape sugar. Fructose found in honey and fruits.