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8 Οκτ 2024 · Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina. "Outstanding... [and] accessible for home cooks of all levels and familiarity with Middle Eastern cuisine" (Publishers Weekly, starred review).
In My Egypt, Mina brings readers to contemporary Cairo and Alexandria to share the foundations of Egyptian cooking and hospitality, from the traditional breakfast of ful medames to the streetside meal of baladi bread stuffed with spiced hawawshi.
In My Egypt, Mina brings readers to contemporary Cairo and Alexandria to share the foundations of Egyptian cooking and hospitality, from the traditional breakfast of ful medames to the streetside meal of baladi bread stuffed with spiced hawawshi.
8 Οκτ 2024 · Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina. "Outstanding... [and] accessible for home cooks of all levels and familiarity with Middle Eastern cuisine" ( Publishers Weekly, starred review).
8 Οκτ 2024 · Restaurateur Mina (Michael Mina: The Cookbook) presents an exciting celebration of his Egyptian heritage. Traditional dishes—including ta’ameya (fried fava bean patties), ma’amoul (date-filled cookies), and koshari (lentils, chickpeas, pasta, and rice served together in a tomato sauce with onions)—appear alongside his fresh spins on the ...
My Egypt: Cooking from My Roots (A Cookbook) is written by Michael Mina and published by Voracious. The Digital and eTextbook ISBNs for My Egypt are 9780316429771, 0316429775 and the print ISBNs are 9780316429788, 0316429783. Save up to 80% versus print by going digital with VitalSource.
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