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In My Egypt, Mina brings readers to contemporary Cairo and Alexandria to share the foundations of Egyptian cooking and hospitality, from the traditional breakfast of ful medames to the streetside meal of baladi bread stuffed with spiced hawawshi.
8 Οκτ 2024 · Egyptian cuisine is flavorful without being overpowering. If someone were to cook just one or two items from this book, what should they choose? The Salt-Baked Fish and the Koshari.
My Egypt: Cooking from My Roots. Michael Mina. Voracious, $40 (288p) ISBN 978-0-316-42978-8. Restaurateur Mina (Michael Mina: The Cookbook) presents an exciting celebration of his Egyptian...
8 Οκτ 2024 · In My Egypt, Mina brings readers to contemporary Cairo and Alexandria to share the foundations of Egyptian cooking and hospitality, from the traditional breakfast of ful medames to the streetside meal of baladi bread stuffed with spiced hawawshi.
8 Οκτ 2024 · Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina. “Outstanding… [and] accessible for home cooks of all levels and familiarity with Middle Eastern cuisine” ( Publishers Weekly, starred review).
8 Οκτ 2024 · This attractive book from the San Francisco-based chef Michael Mina straddles several worlds. It is a salute to the traditional food of Egypt, where he was born, and a testament to Mina’s creative insights as a chef.
4 Φεβ 2013 · In My Egypt, Mina brings readers to contemporary Cairo and Alexandria to share the foundations of Egyptian cooking and hospitality, from the traditional breakfast of ful medames to the streetside meal of baladi bread stuffed with spiced hawawshi.
