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Join us for a lively conversation with a lauded chef operating at the top of his game, triumphantly returning to his roots and sharing a lifetime of recipes ...
In My Egypt, Mina brings readers to contemporary Cairo and Alexandria to share the foundations of Egyptian cooking and hospitality, from the traditional breakfast of ful medames to the streetside meal of baladi bread stuffed with spiced hawawshi.
Loureen Ayyoub reports on renowned chef Michael Mina publishing a new cookbook that explores his Egyptian background.
My Egypt: Cooking from My Roots. Michael Mina. Voracious, $40 (288p) ISBN 978-0-316-42978-8. Restaurateur Mina (Michael Mina: The Cookbook) presents an exciting celebration of his Egyptian...
8 Οκτ 2024 · Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina. “Outstanding… [and] accessible for home cooks of all levels and familiarity with Middle Eastern cuisine” ( Publishers Weekly, starred review).
8 Οκτ 2024 · Michael Mina's Love Letter to Egypt. The chef behind an international empire looks homeward in his new cookbook. Chef Interview Editor's Pick. Chef Michael Mina's restaurants may be found around the world, from California and Las Vegas to Dubai, but his heart is in Cairo.
From celebrated chef Michael Mina, a bold return to the Egyptian cuisine of his heritage, highlighting the unique culinary traditions and delicious flavors of the North African coast of the Mediterranean.
