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  1. 22 Ιουν 2024 · Published on March 2, 2021 Updated on June 22, 2024. Jump to Recipe Leave Review. Combining sweet figs, crispy, delicate nashi, peppery rocket and salty prosciutto is undeniably mouth watering. Easy, no-cook Asian pear salad with delicious, sophisticated flavours. Table of Contents. Why You'll Love Nashi Pear Salad. What is Nashi Pear?

  2. 4 Ιουλ 2016 · Ingredients. 4 small nashi pears, peeled. 1 cup white wine. 3 cups water. ¼ cup honey. 1¼ cups castor sugar. juice and rind of 1 lemon. 4 slices ginger, bruised. ¼ cup sultanas. 2 tbsp toasted pine nuts, to serve. Cinnamon chantilly. 300ml thickened cream, chilled. 1/2 tsp vanilla extract. 1 tsp ground cinnamon. 1 tbsp castor sugar. Method.

  3. 1 Nashi chicken Waldorf bruschetta. Take advantage of the seasonal fruit with this quick and tasty bruschetta recipe. 2 Nashi crumble muffins. Juicy nashi pieces add bursts of natural sweetness to these spiced lunch box treats. 3 Nashi and blueberry bircher muesli. Start your day with a healthy breakfast dish flavoured with nashi and blueberries.

  4. 13 Φεβ 2017 · A traditional Chinese home remedy for cough relief. Steamed or boiled pear with rock sugar is a delightful dessert very easy to prepare. We all love to receive a special treat from time to time. I still remember pretending to have a bad cough and looking forward to the sweet home remedy that my mum prepared.

  5. 27 Μαΐ 2013 · The sweet and juicy nashi pear is stuffed with pinenuts and sultanas. Vanilla syrup, sweet white wine and ginger add flavours to this easy dessert. The kind that brings not only a sweet touch at the end of a meal, but warms up on a cool evening.

  6. 8 Ιουν 2018 · Ingredients. 6 large nashi pears. 6 medjool dates (120g), pitted. 1 ripe banana. 70g dried mango (or dried apricots, peaches, papaya) 30g toasted walnuts, roughly chopped. 3 tbsp light brown sugar. 1 tsp ground star anise. 3 whole star anise. 250ml apple juice. yoghurt or cream, to serve. Method. 1. Preheat the oven to 190C (170C fan-forced). 2.

  7. Ingredients. 3 large Nashi pears. 1 teaspoon cinnamon. 4 tablespoons honey. 1 cup plain yoghurt. ½ cup walnuts. ½ cup coconut chips. Method. Preheat the oven to 180°C degrees on fan bake. Cut the pears in half and place on a lined oven tray. Using a tablespoon scoop out the seeds.

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