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13 Φεβ 2017 · Pear with rock sugar – two ways (冰糖雪梨) Published: Feb 13, 2017 · Updated: Jun 6, 2022 by Wei Guo · 9 Comments. Jump to Recipe. A traditional Chinese home remedy for cough relief. Steamed or boiled pear with rock sugar is a delightful dessert very easy to prepare.
4 Ιουλ 2016 · Honey-poached nashi pears with cinnamon Chantilly. This twist on a Korean classic can be eaten warm from the pot or chilled from the fridge. Either way, it's delicious. When whipping chantilly ...
27 Μαΐ 2013 · The sweet and juicy nashi pear is stuffed with pinenuts and sultanas. Vanilla syrup, sweet white wine and ginger add flavours to this easy dessert. The kind that brings not only a sweet touch at the end of a meal, but warms up on a cool evening.
8 Ιουν 2018 · Ingredients. 6 large nashi pears. 6 medjool dates (120g), pitted. 1 ripe banana. 70g dried mango (or dried apricots, peaches, papaya) 30g toasted walnuts, roughly chopped. 3 tbsp light brown sugar. 1 tsp ground star anise. 3 whole star anise. 250ml apple juice. yoghurt or cream, to serve. Method. 1. Preheat the oven to 190C (170C fan-forced). 2.
25 Σεπ 2021 · Our poached Asian pear dessert recipe is delicately flavored and beautifully crisp, just like the fruit itself. This gentle cooking technique coaxes out the best characteristics of the pears and give them a nudge toward dessert. Quick and easy recipe.
Dutch TV chef Matthijs poaches the naships in white mulled wine. A delicious dessert served with some cinnamon yoghurt and almond shavings.
Ingredients. 3 large Nashi pears. 1 teaspoon cinnamon. 4 tablespoons honey. 1 cup plain yoghurt. ½ cup walnuts. ½ cup coconut chips. Method. Preheat the oven to 180°C degrees on fan bake. Cut the pears in half and place on a lined oven tray. Using a tablespoon scoop out the seeds. Sprinkle with cinnamon and honey and bake in the oven for 20 minutes
