Αποτελέσματα Αναζήτησης
Smooth, chewy, sour-sweet and fragrant - the perfect combination of cream, meringue and passionfruit.
A dream to eat, and a doddle to make. We are utterly sold on the combination of smooth cream, chewy meringue, sour-sweet and fragrant passion fruit.
Nigella Passionfruit Ice Cream Cake is a luscious frozen dessert crafted with double cream, passionfruit, Cointreau, and meringue nests. It boasts a creamy texture with bursts of fruity sweetness and a hint of citrus.
Ingredients. Yields: 6-8 slices. Metric Cups. For the Meringue Gelato Cake. 300 millilitres double cream. 30 grams dark chocolate (minimum 70% cocoa solids) 1 tablespoon coffee liqueur (and/or rum) 100 grams shop-bought meringue nests. 250 grams raspberries (to serve, optional) For the Chocolate Sauce. 250 millilitres double cream.
Ingredients. Yields: 8-10 slices. Metric Cups. 1½ litres vanilla ice cream. 100 grams honey roast peanuts. 200 grams peanut butter morsels (or nestle swirled milk chocolate or chocolate chips of your choice) 1 x 40 grams crunchie bar (broken into shards and dusty rubble) 150 grams bourbon biscuits (broken up into crumbs and rubble)
Nigella Lawson. Nigella has been teaching us about the pleasures of the table since her first book, How to Eat, hit the shelves in 1998. She has since published several best-selling cookery...
Save this Passionfruit ice-cream cake with coconut-caramel sauce recipe and more from Nigella.com to your own online collection at EatYourBooks.com.
