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  1. 3 Απρ 2015 · The finding that nutmeg resulted in a decrease in colon cancer via regulating gut microbial metabolism and ameliorating metabolic disorders suggests that the modulation of the gut microbiota could act as a potential method for the treatment of colon cancer.

  2. 3 Απρ 2015 · Using mass spectrometry-based metabolomics, the current study revealed the accumulation of four uremic toxins (cresol sulfate, cresol glucuronide, indoxyl sulfate, and phenyl sulfate) in the serum of mice harboring adenomatous polyposis coli (APC) gene mutation-induced colon cancer.

  3. Nutmeg essential oils have therapeutic and protective properties against carcinogenesis. Nutmeg seed extract inhibited B16-F10 melanoma cells with IC50 21.83 µg/mL for ethanol extract, ethyl acetate (21.66 µg/mL), and n-hexane (47.53 µg/mL) by inducing apoptosis via caspase-3 (Susianti et al., 2021).

  4. A hallmark of cancer is immune evasion that can be mediated, in part, by the expression of programmed death-ligand 1 (PD-L1), which binds the programmed death 1 (PD-1) receptor expressed by T cells, B cells, dendritic cells, and natural killer cells. 4,5 Anti-PD-L1 (aPD-L1) and anti-PD-1 (aPD-1) monoclonal antibodies capable of binding these ...

  5. In folkloric medicine, nutmeg has long been used as a remedy for gastrointestinal problems, such as flatulence, colic, indigestion and diarrhea. The traditional use of nutmeg to treat tumors and infectious diseases, such as parasites and plague, has also been reported.

  6. 25 Φεβ 2015 · Using mass spectrometry-based metabolomics, the current study revealed the accumulation of four uremic toxins (cresol sulfate, cresol glucuronide, indoxyl sulfate, and phenyl sulfate) in the serum...

  7. 25 Φεβ 2019 · Studies suggest concentrated amounts of allspice may help suppress cancer growth. Allspice tastes like a blend of cinnamon, cloves and nutmeg – which is how it got its name. Garlic: Research has linked eating high amounts of garlic with reduced risk of colorectal cancer, possibly due to its sulfur-containing compounds.

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