Αποτελέσματα Αναζήτησης
5 Ιαν 2019 · Old-Style Shanghai Bread is soft and fluffy like most Asian-style breads, but can actually be made without dairy by substituting non-dairy milk powder.
Step 1. In your mixing bowl, stir together 200g (1 ½ cups) all-purpose flour, 3g (1 teaspoon) active dry yeast, and 12g (1 tablespoon) sugar. Stir in 160ml (⅔ cup) water with a rubber spatula to create a wet starter dough.
Old-style Shanghai Bread With All Purpose Flour, Active Dry Yeast, Sugar, Water, All Purpose Flour, Salt, Sugar, Milk Powder, Large Egg, Vegetable Oil, Water, Sugar, Water
21 Νοε 2023 · 45 ml vegetable oil (about 3 tablespoons, plus more to grease the pan) 45 ml vegetable oil (about 3 tablespoons, plus more to grease the pan)
Save this Old-style Shanghai bread recipe and more from The Woks of Life to your own online collection at EatYourBooks.com.
Old-Style Shanghai Bread. Instructions. Prep: 5 hours 30 min Cook: 30 min. Old-Style Shanghai Bread is similar to our Asian Milk Bread, but it can be made without dairy (for all of our lactose-intolerant readers)! This recipe does ask for ¼ cup of dried milk powder, but you can simply substitute it with non-dairy milk powder to make it dairy-free.
17 Ιουλ 2014 · Look no further than our old fashioned bread recipe! Made with simple ingredients and baked to golden perfection, this bread will transport you back in time with its classic flavor and aroma. Perfect for sandwiches, toast, or simply slathered with butter, this bread is sure to become a staple in your kitchen.
