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5 Ιαν 2019 · The lightly sweet taste and fluffy texture of this Old-Style Shanghai Bread is so similar to our famous Milk Bread that even I have trouble telling them apart. However, the particular beauty of this recipe is that it can be adapted to be made dairy-free!
In your mixing bowl, stir together 200g (1 ½ cups) all-purpose flour, 3g (1 teaspoon) active dry yeast, and 12g (1 tablespoon) sugar. Stir in 160ml (⅔ cup) water with a rubber spatula to create a wet starter dough.
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17 Ιουλ 2014 · Look no further than our old fashioned bread recipe! Made with simple ingredients and baked to golden perfection, this bread will transport you back in time with its classic flavor and aroma. Perfect for sandwiches, toast, or simply slathered with butter, this bread is sure to become a staple in your kitchen.
Old-style Shanghai Bread With All Purpose Flour, Active Dry Yeast, Sugar, Water, All Purpose Flour, Salt, Sugar, Milk Powder, Large Egg, Vegetable Oil, Water, Sugar, Water
28 Δεκ 2020 · Shanghai Scallion Flatbread: Recipe Instructions. In a large mixing bowl, combine the flour, yeast, and sugar. Pour in the tepid water and work it into the flour gradually with chopsticks or a rubber spatula. The dough will be sticky and slightly wet, but still workable.
27 Οκτ 2024 · This crusty bread recipe is astonishingly easy—no kneading required—and makes three beautiful loaves, which you can bake as needed. Servings: 3 loaves (about 10 slices per loaf) Prep Time: 10 Minutes. Cook Time: 30 Minutes. Total Time: 40 Minutes, plus 2 hours and 40 minutes to rise.
