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Menu Reservations Our Team Private Events Gift Cards ABOUT US section-2 ... Bual, Rare Wine Co. ‘Historic Series—Boston,’ Madeira, Portugal. DESSERT BEER. Fruited Lambic (Rotating Flavors), Lindemans, Vlezenbeek, Belgium. Sour IPA w.
- Reservations
We offer a family-style menu for $85 per person. Beverages,...
- Our Team
Ana Sortun, Executive Chef. Hailed as one of the country’s...
- Cookbooks
Soframiz. A charming collection of 100 recipes from...
- Gift Cards
Menu Reservations Our Team Private Events Gift Cards...
- Reservations
At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East. RESERVATIONS > Reservations can be made up to 30 days in advance.
4 Μαρ 2024 · Every meal feels like a celebration at the beautiful Oleana, where a friendly waiter will help you navigate the mind-boggling, spice-laden meze that critically-acclaimed chef Ana Sortun has dreamt up. At the moment, there's no online availability for Today. The next availability for 2 is Tomorrow.
The menu’s handy glossary explains everything from amba (a pickled condiment) to zhoug (a spicy herb sauce). Key Information. Average price per person $50; Tasting menu from $45; Dinner: Mon – Sun +1 617 661 0505; Visit Oleana's Website; Location. 134 Hampshire Street, Inman Square, Boston, MA 02139
25 Ιουν 2018 · Delicate small plates (meze) like chickpea crepes, lamb siniya and spinach falafel are both revelatory and pleasing to a wide range of palates (Oleana is nirvana to vegetarians), though larger...
From the attentive and knowledgeable servers to the incredibly flavors to the cozy ambiance, it continues to be one of the best restaurants in the Cambridge/Boston area. Specific dish reviews below, but wanted to call out how great the staff and kitchen were at accommodating one of our party's gluten / dairy allergy while maintaining most of ...
The menu centers on Mediterranean-inspired dishes, layered with flavor and unusual spice combinations. Details like spice blends and pressed coffees set the restaurant apart. The ambiance is rich in wood, stone and iron; the interior is a contrast of earth tones with soft lighting, shades of blue and handmade tabletops of golden onyx mosaic.
